Chilled seafood choices feature Norwegian smoked salmon and gulf shrimp cocktail. Soups and salad include Puebla style menudo and New England clam chowder, Korean shrimp noodle salad, baby spinach with feta cheese, prosciutto, grilled pineapple and dates. – 3:30 p.m., then dinner is served from 3:30 – 9 p.m.īrunch features made-to-order omelets, eggs Benedict, smoked bacon, country sausage, warm biscuits and gravy, griddle favorites, blueberry-cheese blintzes and New York bagels, cream cheese and smoked salmon. The Fresh Grill Buffet begins with a brunch served from 10 a.m. POM offers Amish chicken corn chowder followed by Beef Wellington featuring filet mignon, spinach-mushroom duxelles wrapped in flaky puff pastry, sautéed asparagus and a port wine demi-glace. center cut new York sirloin, garlic-braised fondant potato, haricots verts, exotic mushroom Dijon demi-glace. $44.99, adults $34.99, kids 3-11 years.įeast on classic Steak Diane at The Bistro featuring a 16 oz.

Dessert choices include Fantasy Springs’ famous chocolate fountain, cakes, pastries, bananas foster, warm bread pudding and sugar free offerings, and much more. Luis pork ribs plus an array of Italian, Asian and Latin offerings. Carving board includes roast prime rib and maple roasted turkey breast.Ĭhef Specialties feature crisp roasted pork belly, slow-roasted leg of lamb with mint jelly demi-glace, seafood scampi, barbecued St.

Chilled seafood options include oysters on the half shell, poached New Zealand mussels and Scottish smoked salmon. Reservations are recommended.Ĭome hungry to Fresh Grill Buffet for a variety of soups and salads such as pork pozole, cream of wild mushroom soup, Thai beef salad, grilled shrimp and chicken Caesar salad. Reservations recommended.Īt POM start off with soup of the day then enjoy braised boneless beef short ribs, garlic whipped potatoes, sautéed baby rainbow carrots with a red currant demi-glace. In addition to special holiday meals, regular menus will also be offered at The Bistro and POMĭine on a gourmet seafood mix at The Bistro featuring crab-stuffed Maine lobster, colossal Australian prawn and Cape Cod diver scallops paired with truffle risotto, cauliflower-cheddar soufflé, drawn Plugra butter with a lemon-garlic sauce. Chef Freddy’s team has created menus featuring delicious options for Christmas Eve and Christmas Day, Dec. 7, 2022 – INDIO, CA – Let the award-winning team of chefs led by Executive Chef Freddy Rieger at Fantasy Springs Resort Casino take care of your Christmas brunch, lunch and dinner. ENJOY DELICIOUS CHRISTMAS DINING SPECIALS AT FRESH GRILL BUFFET, POM AND THE BISTRO AT FANTASY SPRINGS RESORT CASINOĭEC.

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